PVL Gold Series ISO Gold 840g — Whey Isolate and Hydrolysate

ISO Gold is PVL's premium isolate: whey protein isolate and hydrolysate as the protein sources, 27g of protein per serve, 6g of naturally occurring BCAAs, and a billion CFU of shelf-stable DE111 probiotic in every scoop. No amino spiking, no filler proteins, no banned substances. 840g in five flavours, in stock at EatMe Supplements.

Why Isolate Instead of Concentrate?

Whey concentrate is typically 70–80% protein by weight, with the remainder made up of fat, carbohydrate and lactose. Isolate is filtered further, reaching 90% or higher, which strips out most of the fat and lactose along the way. Two things follow: your macros come in cleaner for the same protein hit, and it sits far better with people who find standard whey heavy or bloating. Hydrolysate takes it a step further again — partially broken down before you drink it, so the aminos hit sooner.

What's In Every Serve

• 27g protein — from whey isolate and hydrolysate, with no concentrate padding out the number.
• 6g naturally occurring BCAAs — from the protein itself rather than sprinkled in afterwards to inflate the amino profile on the label.
• 1 billion CFU DE111 probiotic — a shelf-stable strain included per scoop. Unusual in a protein powder, and genuinely useful if digestion is the reason you've moved away from cheaper whey.
• Minimal fat, carbs and sugar — the point of an isolate, and what makes it workable in a deficit.
• No amino spiking, no hidden proteins — the protein content is whey, not cheap free-form aminos counted toward the total.
• Formulated without banned substances — suitable for tested sport.

When to Use It

Post-training is the obvious slot — fast digestion suits the window when you want aminos available quickly. Beyond that it's simply a convenient way to hit a daily protein target that's hard to reach from food alone, particularly during a cut when calories are tight and every macro has to earn its place. Between meals, first thing, or before bed all work.

Directions

Mix 1 scoop with 200–300ml of cold water or milk. Water keeps the macros lean and the texture light; milk makes it thicker and adds calories, which is a plus if you're gaining and a problem if you're not. Use post-workout, between meals, or any time you need protein.

Flavours

Vanilla Milkshake, Triple Milk Chocolate, Ice Cream Cookie, Strawberry Milkshake and Banana Cream.

Frequently Asked Questions

Is it suitable if I'm lactose intolerant?

The filtration that produces isolate removes most of the lactose, so many people who react to whey concentrate tolerate isolate without trouble. It isn't lactose-free, though, and it isn't dairy-free — if your intolerance is severe, check the label and treat it cautiously.

What does the probiotic actually do?

DE111 is a shelf-stable spore-forming strain, which means it survives sitting in a tub at room temperature — the reason most probiotics don't work in a protein powder. It's there to support digestive comfort, which pairs sensibly with a protein aimed at people who find standard whey heavy.

Is isolate worth the extra cost over concentrate?

It depends on why you're buying. If you're chasing the lowest cost per gram of protein and digest whey fine, concentrate is better value and always will be. Isolate earns its price if you're cutting and need the macros clean, or if concentrate genuinely doesn't agree with you.

Can I bake with it?

You can, but isolate dries out baked goods more than concentrate does because there's less fat in it. Reduce the amount you substitute and add moisture back in.

Allergen Information

Contains milk and soy ingredients. Check the label for the full allergen statement.

Disclaimer

This product is not intended to diagnose, treat, cure or prevent any disease. Results vary depending on diet, training and individual response.