ATP Science GOODGUT™ Bar — Dark Chocolate. Gut Support. 13g Protein. 39% Daily Fibre. One Bar.

The GOODGUT™ Bar is daily gut support you actually want to eat. Smooth dark chocolate on the outside, a pineapple or raspberry jelly centre on the inside — with 13.1g of hydrolysed bovine collagen protein, 12.3g of dietary fibre (39% of your daily intake), FloraSMART™ postbiotic at 25 billion CFU, and a prebiotic fibre blend in every 40g bar. No added sugar, no polyols, no artificial colours or flavours. Dairy-free, gluten-free, nut-free, non-GMO. One bar per day. In stock now at EatMe Supplements.

Storage note: The GOODGUT™ Bar has a chocolate coating — keep it away from direct sun, hot cars and gym bags. It will melt.

The Nutrition Numbers — What Makes This Bar Different

At 40g and 115 Cal, the GOODGUT™ Bar hits numbers that most bars in its category don't come close to:

• 13.1g protein — from hydrolysed bovine collagen peptides. High bioavailability, dairy-free, complete amino acid support including L-Glutamine added separately for gut lining and recovery.
• 12.3g dietary fibre (39% RDI) — across multiple fibre types: soluble prebiotic fibres (PHGG, Acacia, Inulin) and structural fibres. This is exceptional for a 40g bar — most bars manage 2–4g. The fibre is the main reason the net carbohydrate is only 2.2g despite a 40g bar.
• 25 Billion CFU FloraSMART™ — the same heat-killed Lactobacillus casei 327 postbiotic used in the GOODGUT™ Powder. Clinically studied for digestive regularity and colonic serotonin synthesis.
• 2.2g net carbohydrate, 0.8g sugars — no added sugar, naturally sweetened with Thaumatin and Steviol Glycosides.
• 3.8g total fat (3.6g saturated) — from Palm Kernel Oil and Coconut Milk Powder. Palm Kernel Oil is structurally similar to coconut oil — rich in lauric acid, heat-stable, without the inflammatory profile associated with seed oils.

Nutrition Per Bar (40g)

• Energy: 490 kJ (115 Cal)
• Protein: 13.1g
• Gluten: Nil Detected
• Fat, Total: 3.8g (Saturated 3.6g)
• Carbohydrate: 2.2g (Sugars 0.8g)
• Dietary Fibre: 12.3g (39% RDI)
• Sodium: 59mg
• L. paracasei 327 (FloraSMART™): 25 Billion CFU

What's Inside the Bar — The Formula

The bar has two components that together deliver the gut support profile:

The jelly centre (75% of the bar) is where the functional ingredients sit: Hydrolysed Bovine Collagen Peptides (25% of the centre), a Prebiotic Blend of Acacia Fibre, Tapioca Fibre, Cassava Syrup and Fibalance™ PHGG, L-Glutamine, Coconut Milk Powder, Ceylon Cinnamon Extract, and FloraSMART™ (Lactobacillus casei 327). The jelly format is what allows the postbiotic to survive manufacturing — FloraSMART™ is heat-killed (postbiotic rather than live probiotic), meaning it's inherently heat-stable and doesn't require refrigeration or live culture preservation.

The dark chocolate coating (25% of the bar) adds Inulin (Chicory) Fibre — itself a prebiotic — along with Palm Kernel Oil, Cocoa Powder (4%), Sunflower Lecithin, and Steviol Glycosides as a natural sweetener. The inulin in the coating adds to the total prebiotic fibre load and contributes to the bar's exceptionally high dietary fibre figure of 12.3g per serve.

FloraSMART™ in a Bar Format — Why It Works

Getting a live probiotic into a bar format is technically difficult — heat during manufacturing kills most live bacterial strains. FloraSMART™ solves this by being a postbiotic: the Lactobacillus casei 327 is deliberately heat-killed before inclusion, meaning the bioactive compounds that deliver the gut benefit are stable across the manufacturing process without requiring live culture preservation. The result is the same 25 billion CFU postbiotic dose as the GOODGUT™ Powder, in a shelf-stable bar format that doesn't need refrigeration.

The Prebiotic Fibre Stack

The bar contains multiple prebiotic fibre sources across both the centre and the coating — each with a slightly different fermentation profile and resident bacteria affinity:

• Fibalance™ PHGG (Partially Hydrolysed Guar Gum) — a soluble fibre well-studied for gut motility and low FODMAP tolerance. Feeds Bifidobacterium and Lactobacillus species.
• Acacia Fibre — a gentle, well-tolerated soluble fibre with a slow fermentation rate, producing less gas than inulin while still nourishing beneficial bacteria.
• Tapioca Fibre — a resistant dextrin providing prebiotic support with minimal digestive burden.
• Inulin (Chicory) — in the chocolate coating. The most extensively researched prebiotic fibre; selectively feeds Bifidobacterium. Note: some people experience gas as the gut adapts to inulin — this is normal and typically settles within a week or two.

Collagen Protein + L-Glutamine — The Gut Lining Connection

The protein source in GOODGUT™ Bar is hydrolysed bovine collagen — not whey. Collagen is the primary structural protein in the gut lining itself, and the hydrolysed peptide form is easily absorbed and used for intestinal cell regeneration. L-Glutamine is included alongside it — the most abundant amino acid in the gut lining, used directly as fuel by intestinal epithelial cells. Together they provide direct building blocks for gut wall integrity, complementing the fibre and postbiotic support for the microbiome.

What’s Inside

Pineapple Flavoured Jelly (75%): Hydrolysed Bovine Collagen Peptides (25%), Prebiotic Blend [Acacia Fibre, Tapioca Fibre, Cassava Syrup, Partially Hydrolysed Guar Gum (Fibalance™)], Water, Gelatine, Natural Flavours, L-Glutamine, Coconut Milk Powder, Food Acid (Citric Acid), Agar, Cacao, Ceylon Cinnamon Extract, Lactobacillus casei 327 (FloraSMART™), Preservative (Potassium Sorbate), Sweetener (Thaumatin).

Compound Chocolate Coating (25%): Inulin (Chicory) Fibre, Palm Kernel Oil (RSPO), Cocoa Powder (4%), Sunflower Lecithin, Sweetener (Steviol Glycosides).

May be present: Soy. Dairy-free. Gluten-free. Nut-free. Non-GMO. No added sugar. Naturally flavoured and sweetened. Made in Brisbane, Australia.

How to Take It

Eat 1 bar per day. Can be eaten at any time — as a snack, post-workout, or as a daily gut health ritual. Consistent daily use is where the benefit compounds. Store in a cool, dry place away from direct sunlight. Do not leave in a hot car, gym bag or direct sun — the chocolate coating will melt.