Our secret recipe for yummy high-protein Christmas Gingerbread will satisfy your sweet tooth. Rest assured they are low in carbs and high in protein.
Assemble the items below and you are ready to begin.
Ingredients
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250g almond meal
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100g coconut butter / compressed oil (room temperature)
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5 tablespoon of ginger
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2 tablespoons of cinnamon
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1 egg
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2 tablespoon of almond milk or yellow top milk
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6 heaped desertspoons of Eat Me Supplements Velvet Vanilla 100% Whey Protein
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Stevia sweetener to taste
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Baking paper
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Baking tray
Directions
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Mix the almond meal, coconut oil, milk and egg together and knead the dough
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Add your spices; Eat Me Supplements Whey Protein and knead the dough (you can add some sweetener if required)
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Let the dough rest for about 60 minutes in the fridge
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Preheat your oven at 180c
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When your dough is cooled down you can cut out the shapes with a biscuit cutter. If you don’t have a cutter, use your imagination and hands to make your own shapes.
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Place the baking paper on your tray and place the cookies on it, it’s easier and quicker if you have multiple oven tins you can use.
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Bake your cookies for 8 to 10 minutes. If you have made thicker cookies then bake a little longer but watch in case they burn.
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Cool on a tray then decorate.
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Smile, devour, and enjoy!