Christmas Gingerbread Cookies

Our secret recipe for yummy high-protein Christmas Gingerbread will satisfy your sweet tooth. Rest assured they are low in carbs and high in protein.
Christmas Gingerbread Eat Me Supplements

Assemble the items below and you are ready to begin.


  • 250g almond meal

  • 100g coconut butter / compressed oil (room temperature)

  • 5 tablespoon of ginger 

  • 2 tablespoons of cinnamon

  • 1 egg

  • 2 tablespoon of almond milk or yellow top milk

  • 6 heaped desertspoons of Eat Me Supplements Velvet Vanilla 100% Whey Protein

  • Stevia sweetener to taste

  • Baking paper

  • Baking tray


  • Mix the almond meal, coconut oil, milk and egg together and knead the dough

  • Add your spices; Eat Me Supplements Whey Protein and knead the dough (you can add some sweetener if required)

  • Let the dough rest for about 60 minutes in the fridge

  • Preheat your oven at 180c

  • When your dough is cooled down you can cut out the shapes with a biscuit cutter. If you don’t have a cutter, use your imagination and hands to make your own shapes.

  • Place the baking paper on your tray and place the cookies on it, it’s easier and quicker if you have multiple oven tins you can use.

  • Bake your cookies for 8 to 10 minutes. If you have made thicker cookies then bake a little longer but watch in case they burn.

  • Cool on a tray then decorate.

  • Smile, devour, and enjoy!